It all started at the age of 12, Adrianne Calvo, decided to experiment by making chocolate chip cookies. Everyone her age already seemed to enjoy eating them, but she was determined to find a way to make her cookies taste even better.
From that day on, Adriane was inspired to experiment in the kitchen. Whether it was baking or cooking, she loved how it made her feel and how creative she could be. But her drive and love for cooking didn’t just end in her kitchen…
Throughout the years, Adriane participated in culinary competitions for scholarships, money, trips, etc. and her competitive spirit always seemed to have her on-the-hunt for something new. Hence, at the age of 20, she won a competition that led her to Napa Valley and changed her perspective on food and wine forever.
“Traveling through Napa Valley, I fell in love with the food, the wine, the atmosphere, and everything in between. A couple years later, stepping into what is now Chef Adrianne’s Vineyard Restaurant and Wine Bar, I knew immediately that what I fell in love with in that famous wine growing region could happen here. It would not be an easy task, but after an enormous amount of effort, imagination, and recipe testing, we now have Chef Adrianne’s Vineyard Restaurant and Wine Bar,” said Adriane.
With the income of her book sales (yet another competition she entered and won), she opened her first restaurant here in Miami, and the FlairMiami gals had the opportunity to taste some of her personal favorite dishes from the restaurant at the Italian Culinary Experience.
- The appetizer, raw tuna with ponzu aioli, truffle, radishes and a few jalapeños. The dish was the perfect starter, it was light with a tiny hint of spice – perfect combination.
- Our next dish was sweet potato bisque topped with chorizo and tortilla chips. This had to be one of my favorite dishes of the night. The taste of the bisque was not only amazing, but the tortilla chips and the chorizo topped it off perfectly.
- Next, we tried a crispy goat cheese, fig marmalade, jamon Serrano and balsamic croquet. When I tell you I’ve never tasted anything like this dish, I mean it.
- Our main course was a 24-hour-braised prime beef short rib, paired with whipped boniato puree, and crispy kale. The pairing was by far one of the best short rib dishes I have ever tried.
- We ended our experience with a dark chocolate Nutella croissant bread pudding and vanilla bean gelato. Chocolate lovers, if you’re anything like me, you’d fall in love with this dish. It was the perfect ending to one of the best culinary experiences yet.
Salivating? Be sure to check out her restaurant located at 11510 SW 147 Avenue – Miami, Fl 33196. For reservations, contact (305) 408-8386.
Thank you Chef Adrianne for a wonderful experience, and a special thanks to Zonin Prosecco for yet another successful Italian Culinary Experience and of course delicious wine pairings.
