TAP TAP HAITIAN RESTAURANT

I don’t know how many times I have driven past Tap Tap Haitian Restaurant on South Beach and 5th Street and thought to myself  “I should check it out someday.” After living on the beach for a month, I finally stopped thinking about going and actually went! Now, here’s my attempt to convince you to do the same… It’s delicious!

Tap Tap is a South Beach hidden gem, raved about by all the locals as one of the best Haitian cuisines in town. Here you can expect Haitian flair to come alive as the colors of the murals, decor and vibrant people immerse you in their tropical culture.

Seated in one of their variously themed rooms, I enjoyed my complimentary appetizer of fresh bread with a selection of mild to spicy sauces. The foods listed on the menu are authentic and delicious, but if there is something you don’t recognize, it’s in your best interest to keep an open mind. I had the Cabrit or goat stew, which was a first for me, but so worth it! Another tasty dish I would recommend is the Griot plate, a win for any beef lover. But, if there is one thing that you cannot leave this place without having it’s one of their killer Mojitos. Awarded “Best Mojito” by The New Times, their combination of fresh mint leaves, rum and lime juice is for lack of a better word, perfection.

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So, now that the secret is out, how could you not try the best mojitos in town? Maybe next time you’re in the area, you too can stop by and explore this new flavorful experience!

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Sabrina Restrepo

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